Nutrient-Rich: Karupukavuni rice is packed with essential vitamins and minerals, supporting overall health and well-being. Its high fiber content aids in digestion and promotes a healthy gut.
Low Glycemic Index: This rice has a low glycemic index, which helps maintain stable blood sugar levels and reduces the risk of diabetes. It’s a good option for managing blood sugar and insulin sensitivity.
Antioxidant Properties: Rich in antioxidants, Karupukavuni rice helps combat oxidative stress and protect cells from damage. This can contribute to reducing the risk of chronic diseases.
Sustainable Farming: It’s often grown using traditional and sustainable farming practices, which supports environmental conservation and biodiversity. This makes it a more eco-friendly choice.
Unique Flavor and Texture: The rice has a distinct flavor and chewy texture, enhancing the taste and quality of dishes. It adds a unique touch to traditional recipes
